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  • I had been here once before for a large event, and got to try a bunch of their dishes and remember thinking that all of them were so good! My husband, toddler and I came here for HH tonight and again, I was impressed! I ordered the sunset sangria which was awesome. Not too sweet like most sangrias, definitely more of a cocktail. We split the truffle deviled eggs, honey crispy chicken, and Louisiana bousin fritters. The fritters weren't my favorite, oh well, my husband had no problem eating them. The chicken was delicious, I especially loved the gravy and biscuit. The eggs were very tasty. The quality of food is very high and the chef truly is an artist.
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