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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-05-13 00:00:00 (xsd:dateTime)
itemReviewed	Piece Out Pizza
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Ordered delivery tonight. 14" pepperoni and sausage, and boneless wings. Food arrived quickly and hot. The driver was wearing a uniform from a different pizza place - Pizza on 87. I asked about it and he said it was the same owner. The pizza was hot, but it was one of the greasiest pizzas I've seen. After blotting it with paper towels, I pulled a slice... all of the toppings slid right off the floppy dough. It was way undercooked... raw basically. I turned on the oven and scooped the ingredients back on that slice and ate it anyway because I was starving. I popped the rest of the pie in the oven at 350 for like 15 minutes. That just made it angry. It wasn't burned at all, but it was sort of hard at this point - I think the grease seeped into the raw layer of the dough and made it practically impossible to cook properly. After a slice and a half of their smallest pie, I had gut rot almost immediately. I'm not looking forward to an hour or so from now when my body will reject this. The crust was done in a bit of a twisty design which just made a 14" pizza more like a 10 or a 12 surrounded by a loaf of bread. It tasted okay, but also sort of like Pillsbury pizza dough in a can. The other toppings were flavorful as well, but also didn't taste "premium" or like any of it was made in-house. The boneless wings (aka chicken nuggets) were tasty - tender white meat. But I wouldn't be surprised if they came from a factory frozen or if the BBQ sauce came from a jar you could find at a grocery store. I won't be eating the leftovers - unfortunately, they'll have to go straight into the trash. And I don't like to pick on a place like this, but in my experience for the most part... when a place has a terrible logo/concept that looks like real effort was put into it, their food is typically mediocre at best. There are exceptions. Not everyone who starts a great restaurant is also an excellent marketer or graphic designer. Some people are amazing chefs and yet they will put their entire menu in Comic Sans. I especially don't like writing bad reviews for local restaurants. But as I sit here with my insides twisting, I find myself compelled. And no, I did not contact them (or grubhub) to give them a chance to make me happy - I assume they probably would. shrug
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Max

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