Was craving spicy rice cake with cheese so decided to try this place on a Friday after work. We ordered the cheese dakgalbi and added udon noodles. The chicken was well marinated and flavourful. My only complaint is that the meat pieces were small, there weren't enough rice cakes (only like 8 pieces), and the cabbage was quite chewy and difficult to bite into. It was just the right amount of sweet and spicy.