Sigh okay so I'm not sure how really to review this place... I was tempted to give it 2 stars but I think to myself was it really THAT bad. The answer is no, it's just so very underwhelming. Maybe it's because we went for restaurant week, but not a single thing were we overly impressed with. The best thing we had was the half chicken, at least in my opinion. On to dinner... we started with the goat cheese crostini appetizer and a salad. The salad was good but nothing out of the ordinary and same goes for the other appetizer. Oh we also got a glass of wine with the 3 courses and we both got the Cab which was not all that drinkable to me. It was pretty sweet for a cab and tasted a touch vinegary like it had been opened for awhile. For our main course we ordered the steak and the half chicken. The half chicken was good but didn't wow me and I did not like the steak at all. I literally gave my piece back. He thought the steak was fine but not good enough to make him want to come back. Desert was brownie and bread pudding. Both good but forgettable. That basically describes the whole evening forgettable. The only reason I will remember is because our server was weird. I can't quite put my finger on it but he was fairly attentive and handled things well so it wasn't bad service it just felt a bit like we were being served by a robot. Almost like his body was there working but his brain was elsewhere. All very hard to explain. Again it was good service just uncomfortably impersonal.