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| - Salvadoreno Restaurant
303 E. Southern Ave
Mesa, AZ 85202
480-964-5577
Having never eaten Salvadoran food before, I decided to try it, and am so glad that I did. This is totally different than Mexican food.
This is a relatively small restaurant, with a tiny kitchen, but don't let the size fool you - that tiny kitchen turns out some wonderful food. I noticed that I was the only gringa in the place - a good sign that the food is muy authenitico.
The waitress brought my drink along with a nice, crisp cole slaw type salad with some greens in it that I was not able to identify, but which gave it a nice flavor. Service is a little slow, but I attribute that to the fact that every dish is cooked to order - no steam tables here.
Next, was the main course. I ordered the Lengua Guisada ($9.95). Nice, big slices of tongue braised in a wonderful mild tomato type sauce, served with rice that had veggies in it, and small dish of liquified black beans along with two of the most succulent corn tortillas I have ever eaten. Instead of being crisp and crunchy, these were firm on the outside, and soft and tender on the inside. For the more adventurous, there is also hot sauce on the table. The flavors were all wonderful, and I used the corn tortillas to mop up all of the sauce on the plate. I would be lax if I didn't mention the fact the that food was served steaming hot.
I had to try the Pupupas, which are stuffed corn tortillas which are then grilled. I tried two different ones, and although I was entitled to get rice and bean with them, I opted not to have them because I was already getting full. The first Pupupas was stuffed with shrimp and cheese, and had a lovely texture and flavor. They have a tomato based sauce on the table that you can slather on your Pupupas if you so desire. I found that it really augmented the flavor and ended up using it on both Pupupas. The second Pupupas was shredded pork and cheese, and while tasty, wasn't up to the flavor profile of the camerones.
Unfortunately, by this time I was stuffed and had no more room to try anything else, but I will be back to try some more. Next time I want to try the Sopa de Pata/Mondongo, which is a hearty soup of heart and beef tripe, along with the Ensalada de Camarones Asados, which is a grilled shrimp salad.
It's hard to leave here hungry - you really would have to work at it!
Sanitation was good and the place is handicapped aware. They also will modify menu items to make them vegetarian.
I give them 4 stars for a really tasty meal that was muy authentico.
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