First time coming to a Korean BBQ joint closest to the West Coast and it did not disappoint. I guess it is true that Asian foods is better and cheaper in the West.
The choices of meats and appetizers were endless which it could easily cost $28 per person back home in the East Coast. All the meats we tried were not too fatty, very fresh and tasteful. Their Hwaro Premium steak was a surprised our party since we received a big slab of ribeye!! I like how the buffet includes dessert but too bad it is only one order per guest. Also, their banchan was yummy especially their kimchi. Though watch out for the seafood salad (mixed/diced raw fish) if you have a soft stomach; it arrived room temperature though raw fish should arrive to our table cold.
Minus 1 star for their service. A few employees in their were not friendly looking. Seems like they are carrying an attitude. I feel like the restaurant is small so they do not really have a main waiter/waitress. One of the waiter was outstanding though. Also, they do not cook the meats on the grill for you-- you have to do it on your own. I am not sure if this is a West Coast thing or they do help you out but our table did not get that treatment. At least, the estimated waiting time I was told for my table was on point! I would definitely come back to this place.