This is a cute new place (opened Dec. 2017). It is sparsely decorated like a lot of places in Louisiana (but much cleaner). The staff was friendly. I ordered a fried oyster po-boy with cheese fries ($15). The sandwich was solid--they didn't skimp on the oysters and they were fried well. The bread was also good though perhaps not quite crusty enough to stand up to the wetness of the filling. The remoulade sauce wasn't quite right, but it was okay. The fries were good--thick cut smothered in shredded cheddar and bacon. I think the last po-boy I had was at Mother's. This place didn't live up to that, but it was okay given we're in Arizona.