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  • Simply for the size of the menu the lack of Gluten Free chocolate or crepe ( rice, buckwheat, almond flour) is just a huge shame. More lactose free and gluten free options wouldn't be that hard at all. 2016- about 65% population are lactose intolerant, 15% of population has gluten antibodies suspecting sensitivity and inflammation after digestion, 6% are gluten allergic intolerant sensitive because of the symptoms and some of them are completely intolerant due to celiac disease.
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