This is a pretty respectable Polish restaurant. I'm Polish, so I kind of know what I like in regards to Polish food. I like the kielbasa and the cabbage. I also ordered the pork stuffed cabbage with tomato sauce. I will order the beef ones next time, I thought the pork one was a little bland. The Pierogis were respectable. I had the sauerkraut and mushroom fried ones because I'm a sauerkraut fanatic. These were good. I thought they could stuff them fuller though.
The dessert Pierogis were also good. A little too much dough for my liking, but tasty nonetheless. We ordered the cherry, blueberry and sweet cheese ones. My sister loved the cheese ones while I favored the cherry ones.
I have to say though, the menu is tough to figure out. My 91 yr. old Mother felt overwhelmed by it and needed help figuring it out . Thankfully the waitress was patient and helped us all out.
It is rather expensive to eat there because there may not be a platter that appeals to everyone so you end up paying a la Carter prices. Our meal for 4 people was $137.00 before tip. We all had dessert and only 1 person had 1 alcoholic beverage.