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  • Modern Burger is a little blue burger window inside Scottsdale Fashion Square, alongside the latest Sam Fox venture, Modern Steak. I visited three times before I found Modern Burger open, and on that visit the place quickly closed up as they called my name and I grabbed the bag of food. There are five items on the menu. Orders are placed at the window. On this visit, the window was crowded with four teen-somethings who refused to move as the staff looked on helplessly. Finally, a look was thrown in their direction and two of them moved while the others continued to hang out. After ordering, customers can sit at one of the two communal tables and wait to be called. The food is served in a paper sack, ala fast food style. While I waited, one of the staff approached me and asked if I needed ketchup. As I shook my head and replied, he slammed down several packets of ketchup and hustled off. There is nothing like sharp and attentive service to make you feel valued. But I have to say that the food was pretty darn tasty, starting with the Chopped Turkey Salad ($5.75). While it did come pre-made out of a refrigerator, the freshness was still present. Chopped lettuce, roasted turkey and corn, tomato, cucumber, cheddar and boiled egg, while fresh, were all sadly under dressed. A small container of dressing was provided, but since the place had closed, more could not be requested. The Sliders ($5.75) came two to an order and are, as you'd expect, two small burgers. They're served on a house-made bun, which is more like focaccia bread rather than something more traditional. The beef was cooked medium rare and was tender and juicy. In fact, it was so juicy that the lack of napkins became apparent, and with no one to ask.. The top-notch house fries were perfectly seasoned on the salty side and had a nice toothsome crunch. For dessert, Modern Burger offers ice cream sandwiches ($2.75), but once more we were denied since the place had closed. The food was tasty but, with strange hours and crude service, I can't understand why they even opened. The place seems more like an afterthought.
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