Really happy to have stopped to try out Las Islas Del Mar! We were lured in by the appeal of outdoor seating under umbrellas. There was a bit of a wait for a table as only a couple waitresses served the entire restaurant, but service was prompt afterwards. But let's get down to brass tacks: 1) the meal comes with free ceviche and delicious, spicy salsa; 2) the tacos al pastor are on point. The fish tacos weren't quite as tasty (fried fish, kinda tasteless), but the shrimp tacos were alright and the accompanying sauce hit the spot. The sauce reminds me of a great condiment they serve everywhere in France (called "samurai sauce" for no logical or apparent reason) and seems to be a mixture of mayo and harissa. I'm a fan. Excited to come back to try some of the more adventurous crab dishes and the gigantesque cocktails. All in good time!