The barista was very friendly and accommodating. I'm used to ordering cortados and didn't see it on the menu but ordered it anyway. He wasn't familiar with it and I don't know the behind-the-scenes of how it's prepared but he wanted to learn to make it. I got an espresso shot with a bit of milk, with the same amount of foam as a latte. Close enough. It was delicious.
He was very friendly and insisted I only pay if I like it, and maybe because of this it took longer to check out, with a guy coming in after and paying and leaving before me. They have cute little espresso take-out cups with lids (with no hole to drink out of). I would definitely go there again and grab a cup to go if I'm in the area.
Tall bar tables in the open air is a nice touch. I can see this place being popular on a nice summer day.