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  • Amazing food. Worth every penny. We had a group outing of 16 people here...ambiance provided by a gas fireplace in a special room; spacious, warm, comfortable, and waited on attentively by an amazingly accommodating staff. Giant pork chops cooked to perfection with vegetables paired, and presented with a culinary prowess not seen in many restaurants locally. These guys know what they are doing in every aspect from the skills employed in the crafting of a seasonal spin on a 'Moscow mule' to the flavorfully captivating foccatia bread served prior. My wife ordered short ribs and had the bones removed. I realize that is a tall order, but these folks made it happen. Other guests ordered unique dishes such as quail and baked grapes. You just don't see such treats like that every day. Every aspect from wait staff to fork was satisfaction on a major level.
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