One of my favourite...actually owned by the same owner as Noble Seafood restaurant but I prefer this one.
We come here mostly for their yum cha. Today was busy but we still got seated within 15 minutes. Aside from the staples, I usually see a few Experimental new items from time to time.
Today's food- I like the rice soup. There's generous amount of oyster and the soup is light, non-greasy and flavourful. The deep fried chicken knee was great as well though this may not be for everyone- I like the crunchy texture of collagen lol...we also almost always get the fried bitter melon with the salty egg yolk (i realized that my caption is wrong... it's not thousand years old egg yolk, but the salty duck egg yolk that they used in the coating of the bitter melon)
For dessert, we had maple syrup beehive cake and the walnut pancake rolls. I prefer the pancake but it's kinda messy to eat
Service- As with any Chinese restaurant, again the food always come out faster than we can consume and the waiters and waitresses were often unsure where they were supposed to put the dishes...half of our party arrived 1 hour late so we couldn't eat everything fast enough, but the head waitress was at least thinking ahead and had them delay the pecking duck till everyone was here.
A note. The servers are very attentive. Even though this is a dim sum style dining, they still help serve the soup, the duck and a few larger items individually for us.
Decor- over the top gold and red, but somehow it works...I find the level of lighting inviting and warm.