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  • Just look at these mussels! Some of them I had to cut in half with a knife! You don't come across seafood like this in Arizona often. The broth was too good to let go so I asked for more bread to finish it off. For my entree I ordered the 10 oz filet and it was cooked to perfection. The sweet potato mash is to die for!
http://www.openvoc.eu/poi#coolReviews
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