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  • After a beer festival in Lake LV, we needed to fuel up. With the positive reviews and comforting looking food it seemed it would be a winner dinner. We were started off with some fresh hot bread, oil with garlic to dip. They ask if you want balsamic in it too which I never refuse. Man, I love/hate good bread. Love the taste, hate that I can't stop. Entrees come with a salad or soup. We got one of each. The soup was pasta fagioli, which had various pasta and white beans and had good flavor, though a tad salty. The salad was good with olives, tomatoes, onions, artichoke, pepperoncini with vinaigrette. We got sausage rigatoni with tomato cream sauce. The sauce was solid, well seasoned and it was plentiful with sausage. We also ordered the linguine clams with red sauce which was a nicely garlicky clam flavored sauce and the clam pieces was so plentiful every bite had clams. This is a good thing that the portions were not skimpy, but not suffering in quality. I asked if the pasta made in-house, but it's fresh stuff delivered from a spot in New Jersey. Some people may find it oversauced a bit, which doesn't bother me - it's bread sopping time! I was too full with all of this pasta and bread. Its a tiny busy eatery, but many servers and runners so the service was pretty decent even when our main gal was busy. Everyone was friendly and polite. Lot's of "ma'ams" we're thrown around which I'm not used to. Charming little place. If this wasn't across town from us, I could see us going here on a regular basis. Food taste to portion to price ratio is really good. For $15ish a pasta dish we had bread, soup, salad and entree which I think is reasonable for all you get. This is like, Olive Garden formula and prices, but homemade and homey. I'm a fan, and would consider their something I would try to hit up anytime we're never Henderson.
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