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| - The 1 star is only left because there is no option for minus stars, with that said......
I dragged my husband here kicking and screaming trying to convince him they had good food since all my experiences in NY locations were amazing. We sat down and ordered and it took 20 minutes just to get our drinks....which were very good . Then it took us another 20 to get someone to take our order. Now I have to tell you there was more than enough staff and only a total of 6 patrons, 3 couples in this entire restaurant.
What we ordered: coconut shrimp, stuffed mushrooms, parmasean crusted tilapia, with baked potato and sides of lobster tails
What we got: the shrimp was edible, mushrooms which were whole uncooked with cheese and breadcrumbs haphazardly thrown on top, tilapia which had bread crumbs and a tiny bit of shaved parmasean on top, baked potatoes which were raw and broccoli that was raw. And the lobster tails had barely any lobster, were so rubbery and over cooked it all must have shrunk to what looked like a wishbone.
It took almost an hour to bring this to us.
What the manager said was " oh we were out of a lot of stuff, the truck just came in now" so let me ask you, as the manager did you not think to tell your staff to notify the patrons of this, and have them suggest something that your cooks weren't going to I love Lucy through cooking?
The manager ended up not charging us for any of the food as he agreed it was in edible, but I had my husband saying told you so and apologizing to me because he felt bad that we wasted a night going to this place.
We will never ever go back to red lobster in NC for fear they are not close enough to a coast to have fresh fish and I think that May have been a factor as well.
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