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| - Minimalist decor, killing it on the charcuterie board, good drinks, and tasty food. What we got: good wines, this drink called the Barra (so good, tasted like a hint of saffron, not super sweet, but bitter), octopus gnocchi (totally delicious and very filling), squash salad (creamy mint sauce dressing, could have ordered that alone as a drink), charcuterie board (perfect appetizer with all kinds of DIY options to make it), and the lamb shank (very filling). We went on a super cold night and the outside window had this nice, ambient, sorta-porno'ish steam over it (the porno steam wasn't all that nice but it's all good, felt like a neat exterior sign). But -- and my grade 12 chemistry may be off -- it was also not super well ventilated and the delicious food smells kind of came home with us. Lamb shank came home with me, and my scarf, and I think my hair if I had more of it (love you bald head). All good. Not the fault of the resto at all. Love this place, will be back, amazing wait staff and the unassuming'ness was like totally Toronto hipster style. Great spot.
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