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  • If you are in the Mile end area then Sel gras is a the place to go eat! they have a nice menu with great choices!!! It was really hard to decide what to order so we picked 4 plates to share with my wife. Since the portion is generous i suggest you to pick few plates to share so you can have a little taste of everything. We had 2 appetizers : deer tataki and octopus stew. Entree: their most popular plate : black cod Dessert: the Portuguese donut I have to say that everything we ate was delicious, it the combination of all the ingredients coming together that makes every plate super delicious! Deer tataki was really good, it was coming with caramelized figues, peanuts and wild mushrooms. The meat was tender with the little candy crunch of the figues it is amazing! My other highlight is the famous black cod marinated in tamari and miso! It is hard to describe, you just need to try it! A bit of the black cod with the grilled brussel sprouts, parnship puree and other ingredient all together is just DELICIOUS! To finish the night, our belly had a little room for a dessert and we weren't disappointed. the dessert is just decadent. The moist beignet filled with custard topped with a chocolat hazelnut and raspberry sauce. Wow i could have one by myself and lick all the sauce on the plate! I was still thinking about the next day! Conclusion: im coming back for sure! A great foodies night :)
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