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  • So my wife and I tend not to frequent steakhouses because to be honest we can usually fix something better at home. We were looking for something a little different so we gave it a try and unfortunately it reaffirmed my commitment to just have steak at home. The rest of our experience was satisfactory, no big hiccups but the steak was awful. It was thicker on one side than the other (1/4"?) which I'm pretty sure doesn't allow it to be cooked evenly. The "Ribeye" I was to get was unbelievably tough. Either they need to sharpen their knives or provide glue so the plate stays in one place as I attempt to saw through this ridiculously tough piece of meat. I ate it and didn't complain because if that's a sign of their quality of meat I don't think it would do any good to get another piece. The only other thing that irked me was my wife's meal coming out 5 minutes after mine. I'm pretty sure our server was in the weeds a bit but that is still no excuse with food runners. This location can do better however I would venture to guess if it wasn't on Prosect Ave, it would have a tough time surviving. For this grade of restaurant I think i'm going to have to stick with Texas Roadhouse and suck up the long drive west.
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