We went to Astoria on Dundas in Mississauga for my husband's birthday so it was his preference. I, being Greek, knew better, but whatever. The taramasalata was delicious and alongside warm pita bread, we quickly ate it up.
However, once we got to the main course, that was a different story. My husband ordered the Lamb Souvlaki dinner, I order deep fried calamari and my daughter ordered the Moussaka. My husband was happy with his meal but I found the calamari VERY tough and my daughter's very heavy moussaka came with a huge mound of rice. Way to lower your standards.
When it was time for dessert, they didn't even have any options for and kind of Greek dessert. No galaktobouriko, no loukoumathes. Just a little Baklava and cheesecake.
I have found with Greek restuarants, that thereis no pride in cuisine. They just want you to leave full. That's all that seems to matter.
I will choose another restaurant next time and it certainly WON'T be Greek food.