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  • Really enjoyed my visit here. Walking up from the parking lot you got a wonderful burst of aromas from all the way across the street. It's only been about two years since the first time I tried Indian cuisine but it is now one of my favorites and this place smelled wonderful. Inside was a warm yellow/orange/purple color scheme with single tables along the wall and large community benches in the middle. One of the coolest things was that you could see the entire kitchen set up, including the storage for all the spices and the tandur oven where they grill all the meats and make the naan. We sat down and Nikki introduced us to the owner, H.P. Patel. He told us about how the whole point of Tandur Indian Kitchen is to bring authentic Indian cuisine in a simplified, streamlined manner and that most of the menu used recipes from Chef Hari Nayak (who's cookbook they had in the restaurant to look at.) We had three different options for appetizers while everyone showed up. Thinly sliced, crispy seasoned okra fries were surprisingly delicious. They would be great solo or as a crunchy addition. The kale pakora were also great. They were like flavorful, veggie filled fritters and were my favorite of the three. Lastly were the grilled Tandoori Wings. They were good, but honestly paled in comparison to the other two offerings. Never thought I would pick veggies dishes over chicken! (Also, though not relating to authentic Indian cuisine the sweet tea was pretty good!) Once it was time for the main course we got to choose from their full menu. I decided on the Kadai Chicken w/ Basmati Rice and Garlic Naan. Ive never tried this particular sauce before but a friend has been here previously and said the standard chicken tikka was lacking spice and I wanted to try something with a kick. It didn't disappoint! It was a tomato based sauce with onion, bell pepper and chili oil and they didn't skimp out on the chicken. One of the best Indian entrees I've had. The rice was good though nothing special, but the garlic naan was excellent. I'm always a sucker for good carbs and this was buttery garlic goodness. I had a nice evening and would visit again if I'm in the area.
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