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  • This will be an honest assessment of this restaurant. I have been here when it was the Hibachi grill and now under the name of Flaming Grill and Buffet. So besides those comparisons, I am a well traveled foodie. It is my deepest hope that the new owners listen to the advice given by their customers. Lets start with the grill part. So the yellow noodles need to be placed in same column with white rice because these are "bases" for your dish and this prevents vegetables/meats from being dropped in them. Now the brown sauce. This sauce is very bland. If they would mix the brown and soy sauces together then it might be alright. Also the shrimp sauce leaves a lot to be desired. The steak on the grill side needs to be trimmed before hand. Also the beef on the grill side needs to be trimmed before being sliced to thin pieces. The way it is now there is more cubes of just fat than beef. The chicken on a stick is also bland and ranges from cooked nicely to brick hard. Try adding flavor to them and cooking them more evenly. The Terriyaki chicken on a stick is better than what you have and has a great flavor. The other food on the buffet were more often cold than not. Then last but not least the desserts need to be scrapped and start new. I have tasted desserts from a Wal-Mart deli case better than what is offered here. The restaurant is fairly clean and the staff is nice.
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