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  • A decent little neighborhood bistro, with good service and nice atmosphere. Tried the traditional french fare - escargot and bouillabaisse. Both good, not great. The escargot were a bit chewy, though well seasoned (nicely garlic-y) - but I had to request bread to mop up the juices. The bouillabaisse was just a touch overcooked, and the broth was a bit salty, though very flavorful. I'm being a bit picky, but their prices justify holding them to a high standard.
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