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  • The arancini rice balls burned the ever lovin bejesus out of my mouth. Would have been nice if they let them cool or at least warn you before serving them straight out of the fryer. 3 days later I still have very painful blisters in my mouth. They were OK, but certainly not worth the burn... Short rib "bruschetta" was really dry. Artichoke bruschetta was ok, but mushy, salty, and not too impressive. Caprese bruschetta was tasty with the balsamic reduction... But I view that as something pretty hard to mess up. Callabrese pizza was OK, but the crust was both soggy and ridiculously tough at the same time. The portion under the toppings was incredibly soggy, while the portion without toppings was hard, and tasted "stale"... I noticed I wasn't the only person who left the crusts and didn't eat them. I won't be going back.
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