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  • Saturday. 12/16/2017 maybe 8:10 PM. We always drive by this place and I've been looking at it for 5 years at least! We are from Rhode Island and both my boyfriend and myself are from very Traditional European familias. I'm Portuguese and he is VERY Italian. We are picky eaters, and the aroma of food hits you in the face when you walk in. We only like eat freshest garlic and ingredients off the vine. This delicious soft crust compliments all the ingredients. We ordered a 16" Boss pizza no tomato. Fresh garlic, mushroom, black olives and Italian sausage. I can say this visit was very fast takeout, 15 minutes to bake in the oven and 5 minutes home. They had awards all over the wall and have helped the community. Next time I think we should get an Italian sausage pizza because it left me craving for more!! This was excellent service but it's not as good as our favorite place. It's very close to New York style pizza with an old world flavor. I like my NY pizza greasy and dipping from the cheese. I would say I'm not sure if I should give it 4.5 stars or more. Everybody loves this pizza place for the love baked in the food. I would like to try the chicken fingers and mozzarella sticks because I'm definitely coming back. Thank you.
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