-- My First Impression --
I have been to this Congee Queen over 10 times, this is like a canteen for my family. I like how this branch has a very high ceiling so the sound isn't trapped under the roof (you know how people talk very loud and it gives me a migrane all the time) The design here looked more modern compared to other Congee Queen branches.
-- Food and Drink --
We ordered two dishes:
1. Sweet and Sour Pork - their pork was deep fried into perfection and the sweet and sour sauce doesn't affect the texture of the meat and make it soggy. However, I found there was way too much fat in the pork and I was hoping they would trim off the fat. I liked how they were very generous with the amount of veggies (pineapple, green pepper and onion) on the dish.
2. Empress Fried Rice - it was a fried rice comprised of eel, chopped crab sticks, fish roe and finished with some Katsuobushi shavings, green onion and seaweed on top. I liked how the fried rice was very dry and not oily at all. I found this fried rice tasted sweet since they used Unagi Sauce to make the fried rice.
-- Overall --
Congee Queen's portion sizes are huge and we couldn't finish half of the dishes. We hadto pack everything home and it still tasted very delicious the next day. I would definitely come back to Congee Queen in the near future.