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  • Foodie Friday Review from 6pm to 8 pm each Friday you can pay $6 ($15 on special holidays) and get 6 samples from the catering department and the wine / beer offerings Staff is VERY friendly and knowledgeable. Some weeks are a single vinyard... one week a month there are beer options... most selections are on sale... some of the food samples have recipes and are only available through the catering department. Each week generally starts with a cheese course and ends with dessert with a soup somewhere in the middle. The only downside is the wine steward station... they don't remove the chairs so you have to reach around people sitting at the bar to get the 4th station sample. 1 star removed We have also tried to order through the Deli kiosk at the cosmetic entrance only to have them not be able to get our order done even after taking an hour to wander the 6 for $6 and then shop the grocery store! The deli has a great Italian cured meat section... which is a shame... it is almost impossible to get help. 1 star removed The overhead shots that others have uploaded are from the second floor meeting room that they now use on Friday for the dessert station and have a cashier on hand with extra bottles so you can purchase the varieties you sampled easily.
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