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  • This resto appears to be run by a few Korean ladies, but they seem to know how to make pho better than many pho places. Instead of the usual MSG laden salt water they call broth found at most pho places these days, the broth here is full of flavour and tastes like it was made with REAL ingredients. The noodles are fresh, springy and perfectly cooked everytime. The only comparable pho I've had in the city is Pho Hung. The dolsot bibimbap here was also great. Fresh ingredients, rice nice and crispy, sauce was super tasty. The vietnamese rice however was lacking as the meat portions were small and low-grade and the vinegar/fish sauce that came with it was not that great. Have yet to try their Thai offerings, but will be back often for the yummy pho
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