My Korean friend, Tom, has been very eager to share this restaurant experience with me. Finally, we met up today in the south end and made this a reality. I appreciated his expertise with the menu options. If anyone knows Korean food, it is Tom. I ordered a tofu bowl that came with corn and mushrooms and collard greens. It was served over rice and there's was a runny egg on top, which Initially turned me off, but I ended up liking it. Runny yolks are typically just not my thing. The tofu looked like tiny croutons and I loved it. Tom pointed out the small details that are very typical in Korean restaurants. Examples were how the silverware was completely enfolded in the napkins, the sauces came in individual bowls versus squeeze bottles, and the lemon slices came on skewers in a little bowl. The atmosphere here is very trendy. The server was Korean and very efficient. The only downfall was the noise level. The high ceilings and hard surfaces were just not good for acoustics, however the visual appeal was fabulous. Good value for the money. Two thumbs up!