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  • Knuckle sandwich earned 3.5 stars which I have rounded up to 4 because of the staff. We actually came here primarily for the onion rings because it is hard to find GOOD house made beer batter onion rings. The rings here are a bit oily but crispy and the onion still has some firmness instead of the usual thin mushy string that slides out when you bite into it. The batter has a spice we weren't expecting which hubby liked but I wasn't a fan of, but onion rings ain't my thang. Staff were super friendly and helpful which is always a plus. We ordered 4 sandwiches to share for dinner and lunch the next day. The best by far was the fried chicken sandwich. The chicken was substantial and moist and the toppings and sweet chipotle honey went well with the chicken. A tasty sandwich we would definitely order again. Next was the Philly beef and cheese that was the daily special (they have specials on weekends). It was completely different than any Philly sandwich we had ever had and hubby liked it but I was very shocked and unhappy with the cilantro inside since I think it tastes like soap! We were not told there was cilantro so I thought it was arugula. The shrimp Po Boy had too much pickle because it contained both pickle slices and a remoulade that had capers inside and it all overpowered the tasty, juicy but very mild tasting shrimp. I might give it another try with just garlic aioli. The disappointment was the Beef Brisket. If not for the sauce it would have been completely dry and even with the sauce it was unpleasant to chew and it was very odd to have arugula on this combo. We will likely go back the next time hubby is jonesing for onion rings and I am picking up Pain de Mie bread at Mon K across the street. I have read some reviews complaining about the prices but they use locally sourced and naturally raised meats which are pricier and worth it in our opinion.
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