I've ended up here a few times... Everytime after a few drinks admittedly.
Whether indulging in a chicken shawarma or beef donair, this place has hit the spot quite well every time. The chicken samosas on the other hand, being a mix of potato and chicken with a curry blend, I would imagine are good fresh, but at the end of the night after sitting in a refrigerator for a few hours, are a pass.
One thing worth mentioning that I find neat about this place, is the many hand written testimonials of how good their East Coast Donair is. Apparently, according to many, this place make the best ones outside of the actual East Coast. Food for thought, thats for sure. Unfortunately my drunken encounters and lack of east coast experience limits me from making that judgement. Either way, its still tasty food.