Parallax has upped its game in the last year. It had slipped in terms of service and food consistency, but now has roared back.
From the moment i stepped in, I felt welcome.
The white tuna roll with its crispy skin was and ideal appetizer with a glass of Pinot Grigio the bartender recommended.
The entree of pan seared trout is a take on a similar dish they do at L'abatros, though here it's Asian inspired. Perfectly done. My only suggestion is, the fresher the product, the less you need to do to it. Maybe back off a bit on the sauce.
I'm glad Parallax is back in the completion in Tremont.