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| - Went here for dinner with some friends from Toronto while I was traveling for business. The place is small but has a nice ambience...the chalkboard menus look pretty cool, and their chairs are comfortable. Their emphasis is on fresh, seasonal cuisine, which is ubiquitous in California but I haven't seen too many places like this in Toronto.
We started off with some oysters, which were extremely fresh and really great. I wasn't in the mood for a big entree, so I got their cheese and charcuterie platters. It came out in one big board, the serving sizes were large enough that I was able to share it with my buddies. I loved all the house-made charcuterie, but my favorite was the head cheese. So yummy! Probably the only disappointment was that they didn't have any raw-milk cheeses at the time we went, though the cheese selections were all pretty decent. I had some bites of my friends' dishes, such as the pork belly, edemame and brussels sprouts, the quality of their produce is definitely very good. We had a bottle of local Ontario wine which was both reasonably priced and tasty.
I would go back here again if I were in the area.
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