I have eaten here in the dining room multiple times and I am consistently impressed. Pino at the bar will hook you up with a professionally mixed cocktail while you wait for your table. He has memorized my name and calls me by it when he sees me. It's the little things that keep me going back.
Last night I enjoyed the 10oz Wagyu filet with charred corn and a baked potato. My dining partner ordered the regular 10oz filet. We compared the two and mine was so much more tender and flavorful! But it cost $86 (compared to $49) so you will pay a premium for the quality.
The charred corn was fresh and lovely and the baked potato was a baked potato. The real bacon bits made it feel more special.
The service is always elevated here and I will continue to come back.