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  • I haven't been to an Egg & I/Egg Works since I was in Arizona back in '07. I love this place!! It's one of those bfast places where there are mugs on the table and the server brings you a giant pot of coffee and leaves it with you at your disposal. There were different types of pre-packaged cream and sugars, including hot sauces, ketchup, and a little egg sign which you can flip over if you need servicing. Not as ingenious as the button at Korean bbq places, but it works! Most entrees come with a side of toast or homemade banana nut muffin. I'm not a big fan of banana nut but my god, theirs is just divine. Spongey, soft, moist, slightly sweet and with just the perfect flavor of fresh banana flavor and a little hint of crunch from the nuts. The nuts aren't bitter either, as some walnuts can be and it was just pure perfection. BH and I went a little buckwild (as we always do) and we ordered three dishes: eggs benedict florentine, a half order of corned beef hash, and the stuffed french toast with eggs and bacon. The benedict was awesome and was smothered in creamy hollandaise sauce. The eggs were soft and runny but the English muffin was still crispy and chewy. The stuffed french toast was pretty good. BH gobbled up the entire plate whereas I had just a bite or two. I thought there was too much egg and not enough bacon, but BH told me it was great with maple syrup. I like sweet meats and breads, but I haven't gotten accustomed to sweet scrambled eggs yet, so I never tried it dipped in sticky sweet maple. Finally, the corned beef hash was very fresh and I could definitely tell it was homemade and not from a can. The chunks of potato were creamy and starchy while the chunks of meat were flavorful, salty, and a little reminiscent of dog food (but in a good way). The over easy egg on top made it even more delectable. Finally, one of the best parts of the meal, besides the banana nut muffin, were their ranch potatoes. They are roasted to a perfect crunch and seasoned with some sort of red powder - possibly paprika for a bit of smokiness? They were so damn good, that even past my stuffing point, I kept stabbing at the potatoes so I could get every last bit in my mouth. Needless to say, BH and I were nearly bursting by the time we left Egg & I. I call that a sign of good breakfast and a good start to a day.
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