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  • Where is this place? Oh yeah, I see it... they need a lighted sign. It's right beside Lin's Garden to the left (they have a lighted sign). It's located in Richland Plaza accessible from 910 or route 8. Dropped in on a chilly Friday night. The entrance was energy inefficient with one door and no dual door setup to minimize cold air drafts. There was a plug in floor heater sitting in the entryway, which I witnessed two people trip over. The left wall of the joint is lined with bench seating. Parallel to that wall is an L shaped bar that turns as it approaches the entrance. The right side of the joint is equipped with high top tables. Which I'm not a fan of usually, but these seem to be larger than normal and solid structurally. A sign told us to seat ourselves so we cautiously ventured around the heater and found an empty table against the wall. We sat down and quickly realized the heater above was blowing so directly, it was drying out our eyes. We rearranged ourselves and stayed out of the line of fire. Our waitress was very nice, quick, and helpful. We ordered the Smoked Tomato Risotto Skillet and Steak Bacon Ranch pizza. Fried gulf shrimp topped the cast iron skillet filled dish with a couple crispy bread slices. It came with a pretty hefty salad as well. The waitress suggested the pizza and I quickly said I'll try it. Honestly, it was my first ranch pizza EVER. I've had pizza many times, and I've never attempted to seek out out ranch for it. Never collapsed into peer pressure of friends trying to get me to try it out. Just a simple non agenda pushing waitress suggestion. It was creamier than I'm used to but it was good! I found myself putting a generous amount of red pepper flakes on each piece to kick it up a notch. They had a bunch of beer that I'll probably end up trying on a return visit. Maybe a burger or another pizza...
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