Read a lot of reviews on the rib eye; didn't share the same experience. I ordered a medium-well steak, and before even tasting it, I noticed that no juice oozing while I cut through it. I've had medium-well steaks before, and this is hands-down the driest. Most reviews here describe a rare/medium-rare steak, so maybe it would have been much better if I ordered it medium-rare; but that's not how I like my steak. The manager mentioned that anything above medium and the vinegar-based marinade makes the steak drier than a normal medium-well. Waitress should have probably mentioned that. Returned the steak and got a prime rib; was average. Manager was great about the exchange.
My wife had a sea bass fish - was pretty good. Desert was pretty good too (brownie with custard and ice cream). Service was great.
I would not go back - somewhere like Keg is much better IMHO and more cuts/selections for similar level of service and comparable price-range.