My friend and I had lunch here. It was our impromptu backup plan because the restaurant we wanted to go to wasn't open. I'm glad we did go, the food was very good. I ordered pad-thai which tasted good-not the best, but on the better-than-average level. My friend's daughter had pho. My stereotype that pho can only be made in solely pho restaurants has been broken. The broth was pretty good.
My friend ordered beef (shredded) laab and the papaya salad. She, being an aficionado for those two dishes, gave them 2 thumbs up. I thought the roasted rice powder used in the laab was a bit coarse, but other than that, it was very good. They're version of hot spicy wasn't hot enough for us. I'd definitely recommend this restaurant for its variety of Thai, Vietnamese & Laotian foods.