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  • Good classic pizza base, with a non-watery tomato sauce and enough cheese (common Neapolitan pitfalls). But be warned that some topping combos work better than others. In particular I am a sucker for the ones with arugula on top. A bit pricier than some Neapolitan style spots in town, but with more non-pizza options than most. My tablemates really enjoyed their pastas. Excellent service (friendly, efficient, non-intrusive) every time I've been. Recently renovated (like, last week), the restaurant is huge now that they have taken over the upstairs ex-restaurant space as special event and weekend overflow seating. This should relieve some of the wait-reward star penalty assigned by my fellow esteemed Yelpers.
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