Booked a reservation for 2 ppl 3 days in advance with no issues. The service was fantastic. We had dinner at the bar and the staff was super attentive. The cocktails were delicious. The home made bread and olives were very fresh. There were little surprises between courses which added a nice touch. We started with the gnocchi which was fantastic. Then the husband got the rack of lamb. The portion was really hefty and the sides were very rustic. I got the catch of the day which was a lobster in a tomato broth. It was amazing! We finished the meal off with espressos and an apple tart dessert with chai ice cream. Overall the food was amazing. A great dining experience. It was on the pricier side, but well worth it.