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  • We stopped for dessert prior to the airport. Place was very cute. We were only one of two tables there at the time. There were only two workers. We were sat down quickly but it took a while before our orders were taken. At this point I should probably have a disclaimer that I was in Paris a few months ago so I may be biased. The hot chocolate was thick and rich. You can tell they melted good quality chocolate. It was super pricey though. My cup of hot chocolate was $10 (Canadian dollar) plus extra for marshmallow. My husband's crepe was just ok. After we were done with desserts, we also had to wait a while before we got our checks as the waitress was playing with her phone.
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