We came here for Arizona Restaurant Week. Upon entering the restaurant, we were greeted by the hostess. There was still one person in our party yet to arrive, so we asked to sit in the couches that were somewhat of a waiting area. I went to the restroom and when I came back, my husband informed me that the hostess said the seating area was reserved. We thought that was odd, so we just asked to be seated at our table and we would wait for our friend to arrive. The table that we sat at had a very dusty table cloth and while they did bring a lint roller out to clean it, I felt there was a bit of an attitude that we asked for the table cloth to be cleaned off. The appetizers were decent but our entrees came out under cooked. We ordered our steaks "medium rare plus" and they came out rare. After waiting 10 minutes for a server to come by (not our server), we made mention that the steaks were underdone. They took them and brought them back about 10 minutes later properly prepared. Last item to note was that we had asked for our desert "to go" as we had to get back to relieve our babysitter (the under cooked steaks resulted in us being at the restaurant about 35 minutes longer than we needed to be) and they brought the desert out on a plate. Rather than wait for them to take it back and box it, we just ate it there even though we were pretty full. Our friends Cacio e Pepe was overly peppered to the point of it being inedible. She did not mention anything to the server as she was already full. I probably would not recommend this restaurant nor do I see myself returning.