About: http://data.yelp.com/Review/id/2ekqzwznYgFQVdilkdSquQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-08-27 00:00:00 (xsd:dateTime)
itemReviewed	Customshop Handcrafted Food
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Wow, Customshop had a busy week this week in reviews! The hubster took me here for my birthday, and we had a 5 star experience so I am sad to see Diana's bad experience. We didn't have a reservation so we snuck in early and were lucky enough to get a booth, which are definitely more comfy than the interior tables (just like any restaurant). I have always loved their interior, lighting and vibe. To me, this is the perfect size of a restaurant- cozy, small, neighborhoody, exclusive. It is not a place you go everyday because of the cost and small menu size which is the reason I docked it a star. They change up the menu and this time there were only 2-3 entrees I could eat because of my rule that I won't eat an animal I've had as a pet and I've had a lot of pets. Anyway, our wonderful waiter Bill was friendly, funny and attentive. He introduced us to Black Slate piorat wine which became my husband's new favorite wine! We noshed on the delicious bread drizzled with divine olive oil and fresh crushed black pepper- OMG. Then we ordered the scallops and I had the whole fish special (snapper) with preserved lemons and pesto tossed arugula which was heaven on a plate. Hubby's scallops were perfect for someone on a diet, and definitely a "chick" dish so it was good that my fish was large enough to share. And he had a big cake at home for me. If I were planning to have scallops next time, I would also order the beef carpaccio or another starter. At the end of the night, the bill was $125. I enjoyed it immensely so we were happy paying it. I have had their squid ink pasta before with a different prep and it was wonderful. Unfortunately I'm not a charcuterie/cheese person at all, so that specialty is wasted on me entirely. That's OK, I enjoy every other part of it. I don't think I've ever had a dessert here (shocker) because I tend to get homemade ice cream next door at Elizabeth Creamery.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jules

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