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  • So sadly far from where we live in the valley. This place would become a weekly staple if only it weren't about 30 miles round-trip for me. We had the enchilada verde special on the chalk board: about $9 for three enchiladas in green sauce with beans and rice. Meal came with fried tortillas to break into chips, and some fresh red salsa. Everything tastes authentic without melting our gringo tastebuds. Water was clean, server was nice, music was pleasant. Food reminded me of a place that I grew up with back in SoCal and pined for when I moved out to the valley a decade ago. It took a long time to find this, and I am sad to spend like $5 in gas just to make a trip out here, but it's worth it.
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