We decided to try somewhere new today and this restaurant was a happy midpoint for all of us. Make no mistake, the restaurant is small and very busy for weekend brunch. It took about 20 minutes to get a table for four at 11.30 and by the time we left around 1 the lineup was substantial so get there early or prepare to wait.
The food selection was very intriguing and there were maybe three or four things that I was torn about ordering. I ended up with the southwestern eggs which were tasty but a little overpowering "salsa" wise. I would really say they were closer to a neapolitan albeit a spicy neapolitan. Also the tortilla chips were out of a bag and that was a little disappointing. Still I would go back and try some of the other items including the eggs Bennie on a cheese scone and the poutine with an egg (officially making it a legitimate breakfast food). Service was friendly but a little overwhelmed it seems. Still I would go back.