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  • I love breakfast - a lot. So much so that quite often my weekly "treat" is to go out for all-day breakfast somewhere. I find myself going to the same places over and over again, so today I made the decision to try out Belmont since it's not too far from home. The decor and atmosphere is really cute - exactly what you'd expect from a "diner." I went at about 2:30pm on a Saturday, so any crowds were gone and I was one of only a few tables. There are only about 10 tables total, so I can imagine that peak hours it would be quite busy (like The Loop across the street). The menu is small but offers something for everyone. While the Eggs Benedict are supposed to be a specialty, I ordered a The Cody, which are eggs scrambled with vegetables. The kitchen is open so it's fun to watch the staff doing their thing while they work. The food came quickly and was piping hot. Instead of little bits of veggies in the eggs, there were tons throughout, including big pieces of tomato on top - fabulous! I really enjoyed the bread as well, which was a multigrain/flax I think. The only part of the meal I wasn't crazy about were the hasbrowns, which tasted a little undercooked to me, so much so they almost tasted like something out of the freezer warmed up. However, this may have been a one-time thing - I'll have to try again - and, while I can't eat that much, the hasbrowns are supposed to be bottomless, for those with big appetites. The service was prompt and the server attentive. By the end of the meal, when I hadn't even finished my first cup of coffee, she asked if I wanted one to go. She came back with a fresh cup of coffee, complete with lid - especially timely because I took my dog for a walk immediately after. I appreciated the gesture! All in all, definitely worth a visit, and I will be back.
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