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  • After finding this place on Groupon (and I am a big Groupon user), I decided to give this a shot. Being from NJ, where the Italian population is quite high and every other restaurant is a pizza or Italian place, I would like to think that my standards for Italian food are higher than average. In the end, the food is slightly above average but I wouldn't exactly call this authentic Italian food. If you go in expecting Americanized Italian food, then it's not bad at all. I ordered the lobster ravioli while my girlfriend ordered the combination dinner (manicotti, chicken parmigiana, and fettucine alfredo). Portion sizes were definitely on the bigger side, so that was a plus. The lobster in the lobster ravioli wasn't exactly the freshest and who could blame them really? The closest source of lobster isn't for at least a thousand miles. The sauce itself was VERY cheesy and there was so much of it that I had to buy pasta at home to even out the pasta to sauce ratio. I would say my dish was just OK. My girlfriend's dish was better than mine and I actually did enjoy the chicken parmigiana. The fettucine alfredo was pretty standard and the manicotti (like the lobster ravioli) was a bit over-sauced but tasty. I would have liked my pasta more al dente, but that's just my personal preference. Both dishes came with either soup or salad, and garlic or french bread. I do have to admit that the garlic bread was amazing - awesome crustiness on the outside, warm and soft on the inside. As for the service, the waitress was very sociable, attentive, and nice. No complaints about the service here. It was relatively busy when we went but we were seated immediately. I can't comment about their pizza, but I would try if I'm in the area.
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