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  • Went for Saturday brunch. The portions were larger than I expected (which made me happy) and everything was delicious. The dishes we ordered were the eggs benedict, carbonara,eggplant rolatini and frittata. Bread was fresh and the seasoned oil had the perfect seasoning in it and then they brought out butter and jellies that were wonderful as well. The restraunt was beautifully decorated and the employees were on top of everything.
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