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  • Yeh introduced me to the concept of frozen yogourt. I live in the neighbourhood, but seeing the interior from the outside I wondered whether frozen yog was something for your average hip student with lofty worldviews and rose-tinted glasses. Well, the decor is colourful. The product, however, is delicious. The flavours rotate every three weeks or so, with the plain yogourt being the sole constant. My suggestion is to get three flavours, as any more would cause too much mixing while you scoop them up or they melt too easily (more slabs = more surface area). You are spoilt for choice in toppings, yet I fail to see how one can spoil the delicate flavour of the yogourts with additional syrups or, God forbid, some of those ghastly straw-like sprinkles that feel like crunching your own teeth. (Exaggerating here). Stick to the fruit, as I suspect their mango topping is often the Ataulfo cultivar, which is to mango as Mercedes is to cars. In the summer they have outdoor seats, but I really dig their bean bag chairs. Yeh isn't necessarily cheap unless your portion is small, but depending on your hunger and sweet tooth you can be in total control. So go for it and, in the deadly heat of Montreal's summer, have a well-deserved bowl of frozen goodness.
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